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Succotash with Fresh Herbs & Smoked Meat

Succotash with Fresh Herbs & Smoked Meat by Amos Miller

2 votes
Prep 15 min - Cook 30 min
Glazed Carrots

Glazed Carrots by Nancy Miyasaki

2 votes
Prep 3 min - Cook 10 min
Stir Fried Frozen Cauliflower

Stir Fried Frozen Cauliflower by Julia Ann Souders

1 vote
Prep 15 min - Cook 7 min
Biba's Minestrone Soup

Biba's Minestrone Soup by lhuffman

2 votes
Prep 20 min - Cook 60 min
Ham & Cabbage Hash

Ham & Cabbage Hash by Salad Foodie

3 votes
Prep 15 min - Cook 15 min
Mandarin Salad

Mandarin Salad by Nancy Miyasaki

2 votes
Prep 20 min - Cook 10 min
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic by John Spottiswood

4 votes
Prep 5 min - Cook 5 min
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Buttered Brussels Sprouts

Buttered Brussels Sprouts by Amanda Natividad

2 votes
Prep 30 min - Cook 10 min
Italian Vegetable-Cheese Appetizer

Italian Vegetable-Cheese Appetizer by RecipeKing

1 vote
Prep 15 min - Cook 15 min
Tortilla Espanola

Tortilla Espanola by RecipeKing

1 vote
Prep 15-20 min - Cook 20 min
Zucchini Santa Fe

Zucchini Santa Fe by Robyn Savoie

1 vote
Prep 10 min - Cook 15 min
Indian Stuffed Okra (Bhindi Masala)

Indian Stuffed Okra (Bhindi Masala) by Mihir Shah

2 votes
Prep 30 min - Cook 20 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min