All recipes » Vegetables » Saute » North american » 500 or fewer calories

	Succotash with Fresh Herbs & Smoked Meat by Amos Miller 2 votes Prep 15 min - Cook 30 min
	Glazed Carrots by Nancy Miyasaki 2 votes Prep 3 min - Cook 10 min
	Stir Fried Frozen Cauliflower by Julia Ann Souders 1 vote Prep 15 min - Cook 7 min
	Ham & Cabbage Hash by Salad Foodie 3 votes Prep 15 min - Cook 15 min
	Mandarin Salad by Nancy Miyasaki 2 votes Prep 20 min - Cook 10 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Zucchini Santa Fe by Robyn Savoie 1 vote Prep 10 min - Cook 15 min
	Green Beans with Basil and Tomato by John Spottiswood 9 votes Prep 5 min - Cook 15 min
	Mexican Style Green Sweet Peas by Robyn Savoie 1 vote Prep 10 min - Cook 15 min
	Vegetarian Beet Burger by Micheline 1 vote Prep 10 min - Cook 8 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Summer Squash & Tomato Saute by Ron Bouchard 1 vote Prep 15 min - Cook 30 min

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