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Okra Masla

Okra Masla by Redneck Mike

1 vote
Prep 10 min - Cook 10 min
Moussak’aa

Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 25 min - Cook 10 min
sweetcorn fritters with Chorizo

sweetcorn fritters with Chorizo by Peter Brown

1 vote
Prep 10 min - Cook 20 min
yaki soba(fried china soba)

yaki soba(fried china soba) by kiyoaki kato

1 vote
Prep 10 min - Cook 15 min
Spring Rolls with Sweet Chili Dipping Sauce

Spring Rolls with Sweet Chili Dipping Sauce by Robyn Savoie

1 vote
Prep 25 min - Cook 10 min
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 30 min
Gobi 65

Gobi 65 by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 20 min
Brussels Sprouts with Bacon and Garlic

Brussels Sprouts with Bacon and Garlic by Mary Shaldibina

2 votes
Prep 5 min - Cook 13 min
TAMIYA WRAPP

TAMIYA WRAPP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 15 min
Vegetable Pakora

Vegetable Pakora by Aparna Anurag

1 vote
Prep 10 min - Cook 20 min
Crispy Fried Kai Lan With Fried Salted Fish & Shallots

Crispy Fried Kai Lan With Fried Salted Fish & Shallots by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 30 min
Squash Blossoms, The Edible Flowers And How To Fix Them

Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori

2 votes
Prep 5 min - Cook 6 min
Cauliflower Cutlet

Cauliflower Cutlet by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 30 min
Deep Fried Spicy Asian Brussels Sprouts

Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams

1 vote
Prep 15 min - Cook 6-8 min
Cauliflower Fritters

Cauliflower Fritters by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 20 min