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	Plantain Cutlet by Moms Times 1 vote Prep 20 min - Cook 25 min
	Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams 1 vote Prep 15 min - Cook 6-8 min
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Eggplant(Brinjal) Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 10 min
	Cauliflower Cutlet by Navaneetham Krishnan 1 vote Prep 35 min - Cook 30 min
	Cauliflower Fritters by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori 2 votes Prep 5 min - Cook 6 min
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Gobi (Cauliflower) Manchurian by Hina Gujral 1 vote Prep 15 min - Cook 25 min
	Fried cauliflower. by Helenscooking 1 vote Prep 15 min - Cook 25 min
	Tawa Fry Stuffed Vegetables by Hina Gujral 1 vote Prep 20 min - Cook 30 min
	lebanees chick pea falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 10 min - Cook 10 min
	Broccoli Casse Rolls by Smokinhotchef 1 vote Prep 10 min - Cook 21 min
	Matar Panner with twist (Peas and cottage cheese) by sudesh choubey 1 vote Prep 20-30 min - Cook 30 min