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Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams
1 vote
Prep 15 min - Cook 6-8 min
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Stuffed Bitter Gourd Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 15 min
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Crispy Fried Okra (Bendi) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Cauliflower Fritters by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 20 min
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Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori
2 votes
Prep 5 min - Cook 6 min
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Fried Lotus Root With Spring Onion by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Tawa Fry Stuffed Vegetables by Hina Gujral
1 vote
Prep 20 min - Cook 30 min
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Pudina/Mint Chutney by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 15 min
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Gobi 65 by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Crispy Fried Kai Lan With Fried Salted Fish & Shallots by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
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Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 15 min
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Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 15 min
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Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 30 min
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