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	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Chinese Spring Rolls by Nupur UKrasoi 1 vote Prep 30 min - Cook 15 min
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Eggplant(Brinjal) Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 10 min
	Cauliflower Cutlet by Navaneetham Krishnan 1 vote Prep 35 min - Cook 30 min
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	lebanees chick pea falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 10 min - Cook 10 min
	Broccoli Casse Rolls by Smokinhotchef 1 vote Prep 10 min - Cook 21 min
	Pudina/Mint Chutney by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Gobi 65 by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Crispy Fried Kai Lan With Fried Salted Fish & Shallots by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Spinach Bhaji (Fritters) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 15 min
	Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan 1 vote Prep 30 min - Cook 15 min