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Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Romaine Salad with Lemon-Parmesan Dressing

Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki

4 votes
Prep 10-15 min
Simple Sesame Green Beans

Simple Sesame Green Beans by John Spottiswood

4 votes
Prep 5 min - Cook 25 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Cabbage Apple Slaw - Netta Belle's Choice

Cabbage Apple Slaw - Netta Belle's Choice by Julia Ann Souders

1 vote
Prep 15 min - Cook 60 min
Italian Vegetable-Cheese Appetizer

Italian Vegetable-Cheese Appetizer by RecipeKing

1 vote
Prep 15 min - Cook 15 min
Bean-Sausage Creole Soup

Bean-Sausage Creole Soup by RecipeKing

1 vote
Prep 15 min - Cook 20 min
Tortilla Espanola

Tortilla Espanola by RecipeKing

1 vote
Prep 15-20 min - Cook 20 min
Red Cabbage Coleslaw

Red Cabbage Coleslaw by Salad Foodie

1 vote
Prep 15 min
Spring salad

Spring salad by Mary Shaldibina

4 votes
Bitter Gourd Chicken with Fermented Black Beans

Bitter Gourd Chicken with Fermented Black Beans by kitchen flavours

1 vote
Zucchini Santa Fe

Zucchini Santa Fe by Robyn Savoie

1 vote
Prep 10 min - Cook 15 min
Baked asparagus with balsamic sauce and bulgur

Baked asparagus with balsamic sauce and bulgur by Easy Cook - Laka kuharica

3 votes
Prep 5 min - Cook 20 min
Crockpot Pinto-Bean Stew

Crockpot Pinto-Bean Stew by RecipeKing

2 votes
Prep 30+ min - Cook 5-9 hours