• Bean-Sausage Creole Soup

    1 vote
    Bean-Sausage Creole Soup
    Prep: 15 min Cook: 20 min Servings: 10
    by RecipeKing
    176 recipes
    Bean-Sausage Creole Soup is an easy, hearty, spicy, delicious and also a quick 35 minute stovetop recipe. A great spicy soup with corn, red beans, rice, Andouille sausage, bell peppers, onions and celery. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (4) PointsPlus recipe.


    • 1 tbsp cooking oil
    • 1 cup coarsely chopped celery
    • 1 cup coarsely chopped onions
    • 2 tsp minced garlic
    • 1 cup coarsely chopped red bell pepper
    • 1/2 tsp oregano leaves
    • 7 cups water
    • 1 pkg frozen "Zatarain's Red Beans and Rice with Sausage"
    • 1 cup frozen whole kernel corn
    • 8 oz Andouille sausage, halved lengthwise and thinly sliced.


    1. Heat oil in a large saucepot or Dutch oven over medium heat. Add in the celery, onions and bell peppers; cook and stir 3 minutes or until vegetables are tender. Add in garlic and oregano; cook and stir 1 minute.
    2. Stir in water, rice mix, corn and sausage; bring to a boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
    3. Ladle into soup bowls to serve.

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    • RecipeKing
      This is ALSO a diabetic friendly recipe!

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