All recipes » Beans » Vegetarian » 300 or fewer calories

	Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood 7 votes Prep 5 min - Cook 45 min
	Homemade Refried Beans by John Spottiswood 7 votes Prep 5 min - Cook 20 min
	FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 20 min - Cook 10 min
	Mexican Black Bean and Corn Salad by Denise Sherin 1 vote Prep 10 min - Cook 4 hours
	Moroccan Bean Dip - Bessara by John Spottiswood 3 votes Prep 20 min - Cook 90 min
	Heart Healthy, Peanut Butter and Jelly Oatmeal by Skinny Kitchen with Nancy Fox 1 vote Prep 5 min - Cook 6 min
	Amazing Red Lentil and Tomato Soup by John Spottiswood 6 votes Prep 10 min - Cook 45 min
	Skinny Classic Baked Beans by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 25 min
	Four Ingredient Garlic Lemon Hummus by Kyle Dalakas 1 vote Prep 10 min
	Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian Cuisine 1 vote Prep 10 min - Cook 20 min
	Roasted Red Pepper Hummus by Teri A 1 vote Prep 10 min
	Gujarati Dal by Mihir Shah 2 votes Prep 5 min - Cook 60 min
	Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston 1 vote Prep 20 min - Cook 3-4 min
	Chickpeas Veggie Burger Patties by Gourmandelle LifestyleBlog 2 votes Prep 5 min - Cook 20 min