All recipes » Beans » Fall
Chickpea and Couscous Lunch by Linda Gee
2 votes
Prep 15 min - Cook 60 min
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Creamy Black Bean Magic Bowls by Smokinhotchef
1 vote
Prep 8 hours - Cook 2 hours
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Spicy Chickpea & Long Beans by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Cannellini Bean & Vegetable Soup with Garlic by Farrell May Podgorsek
1 vote
Prep 20 min - Cook 2 hours
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Bean Soup, a Simple One by Dave McFarland
1 vote
Prep 10 min - Cook 5 hours
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Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris
1 vote
Prep 10 min - Cook 20 min
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Light Protein Breakfast Soup by Victoria Alara Alcoset
1 vote
Prep 5 min - Cook 25 min
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Baked Lentils with Cheddar Cheese by Poeticsoup
1 vote
Prep 5 min - Cook 60 min
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Jan's Chicago Chili by Janus Meyer Fanning
1 vote
Prep 30 min - Cook 3 hours
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Deep Green Lentil Soup with Caramelized Onions by John Spottiswood
2 votes
Prep 15 min - Cook 1 hours
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Pumpkin, Barley, Lentil & Turkey Stew (w/ Vegetarian Alternative) by BlessedOne Smith
1 vote
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Chilli Petai (Stink Beans) With Anchovies by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Chicken Tortilla Chili by Hilary
2 votes
Prep 5 min - Cook 3 hours
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Warm Fennel & Chickpea Antipasto by Caroline Caron
1 vote
Prep 15-20 min - Cook 15 min
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big stew by helpiwannadeleteacount
1 vote
Prep 30 days
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