All recipes » Beans » Boil » Fall
BORLOTTI BEAN MINESTRA by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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My Favorite Everyday Chili by Denise Sherin
1 vote
Prep 10 min - Cook 30-45 min
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Red Beans & Rice with Salsa by Salad Foodie
1 vote
Prep 25 min - Cook 1.75 hours
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan
1 vote
Prep 3 hours - Cook 25 min
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Asian Green Pea Soup by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 10 min
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Lemon Garlic Chickpea Soup by Baking Barrister
2 votes
Prep 5 min - Cook 30 min
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Eurasian Lemon Soup with Chick Peas by Nancy Miyasaki
6 votes
Cook 20 min
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Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 25 min
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Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston
1 vote
Prep 20 min - Cook 3-4 min
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NAVY BEAN SOUP by Rochel
1 vote
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Red Lentil & Carrot soup is truly a soup for all seasons by Nick Roche
2 votes
Prep 10 min - Cook 60 min
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Chickpea and Couscous Lunch by Linda Gee
2 votes
Prep 15 min - Cook 60 min
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Light Protein Breakfast Soup by Victoria Alara Alcoset
1 vote
Prep 5 min - Cook 25 min
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Deep Green Lentil Soup with Caramelized Onions by John Spottiswood
2 votes
Prep 15 min - Cook 1 hours
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