All recipes » Beans » Fall
Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Asian Green Pea Soup by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 10 min
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Sausage & Bacon Baked Beans (A.K.A. Pork & Bean Casserole) by Carolina Create
1 vote
Prep 15 min - Cook 30 min
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Crispy Baked Parmesan Garlic Edamame by Culinary Envy
1 vote
Prep 3 min - Cook 10 min
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Lemon Garlic Chickpea Soup by Baking Barrister
2 votes
Prep 5 min - Cook 30 min
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Spicy Sixteen Bean Slow Cooker Soup by Victoria Prehn
1 vote
Prep 15 min - Cook 8 hours
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Moroccan Hareera (Harira) by Amos Miller
2 votes
Prep 10 min - Cook 80 min
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Eurasian Lemon Soup with Chick Peas by Nancy Miyasaki
6 votes
Cook 20 min
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Mix Bean Salad by MANJULA
2 votes
Prep 10 min
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Brew and Bean Chili by Jackie Newgent
1 vote
Prep 10 min - Cook 15 min
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Super Smoky Southwestern Chili Beans by Smokinhotchef
1 vote
Prep 5 min - Cook 1 3/4 hours
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Lentil Stew by Salad Foodie
1 vote
Prep 20 min - Cook 35 min
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Crock Pot Chili Beans by Carolina Create
1 vote
Prep 10 min - Cook 3-4 hours
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Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 25 min
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Veg. Mexican Taco Salad by A2Z Healthy Vegetarian Cuisine
2 votes
Prep 15 min
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