All recipes » Fall » North american
Mexican Pozole II (Posole) by Salad Foodie
1 vote
Prep 15 min - Cook 80 min
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new yorker pasta by maeghan
2 votes
Prep 8 min - Cook 12 min
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crock pot short ribs by leslie huffman
1 vote
Prep 30 min - Cook 6-8 hours
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Banana Nut Bread by Chef Smith
1 vote
Prep 15 min - Cook 1 hours
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"Everything but the Kitchen Sink" Chip Dip by Andra Kiser
1 vote
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Twisted Butter’s Blueberry Goat Cheese Pie by Lauren Bishop
1 vote
Prep 45 min - Cook 25 min
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Vegan Black Bean Coconut Brownies by Jill
2 votes
Prep 5 min - Cook 30 min
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Pork Posole by Patrick Travis
1 vote
Prep 30 min - Cook 2 hours
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Lentil soup by juno
1 vote
Prep 15 min - Cook 30 min
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Lemon Cream by Nikki Gardner
2 votes
Prep 10 min
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Sugar and Spice Oatmeal Cookies by Bakin Momma
2 votes
Prep 20 min - Cook 12 min
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Turkey Chili by Lisa
1 vote
Prep 15 min - Cook 6 hours
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Corn Chowder with Crab by Chef Smith
1 vote
Prep 30 min - Cook 1 hours
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Roasted Garlic Soup by A.L. Wiebe
2 votes
Prep 45 min - Cook 15 min
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BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESS
1 vote
Prep 2 min - Cook 2 min
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