Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

All recipes » Soups, stews & chilis » North american » Fall

	Herbed Duck Broth with Wild Rice by Amos Miller 1 vote Prep 25 min - Cook 2-1/2 hours
	Mexican Pozole I (Posole) by Salad Foodie 1 vote Prep 15 min - Cook 60 min
	Crock-Pot Maple Mustard Sauced Turkey Thighs by Robyn Savoie 1 vote Prep 30 min - Cook 6 hours
	Corned Beef and Vegetable Soup by Salad Foodie 1 vote Prep 20 min - Cook 40 min
	Amazing Lamb, Squash and Chickpea Stew by John Spottiswood 2 votes Prep 20 min - Cook 2 hours
	Perfect Clear Chicken Broth by Claudia lamascolo 2 votes Prep 2 hours
	3 Bean Turkey Chili by Culinary Envy 1 vote Prep 15 min - Cook 50 min
	Easy New England Clam Chowder by Kyle Dalakas 1 vote Prep 30 min - Cook 50 min
	Chicken Sausage, Sweet Potato and Kale Soup by Kristy Brazelton 1 vote Prep 15 min
	Mexican Pozole II (Posole) by Salad Foodie 1 vote Prep 15 min - Cook 80 min
	Pork Posole by Patrick Travis 1 vote Prep 30 min - Cook 2 hours
	Lentil soup by juno 1 vote Prep 15 min - Cook 30 min
	Turkey Chili by Lisa 1 vote Prep 15 min - Cook 6 hours
	Corn Chowder with Crab by Chef Smith 1 vote Prep 30 min - Cook 1 hours
	Roasted Garlic Soup by A.L. Wiebe 2 votes Prep 45 min - Cook 15 min