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  • Banana Nut Bread

    1 vote
    Banana Nut Bread
    Prep: 15 min Cook: 1 hours Servings: 1
    by Chef Smith
    226 recipes
    >

    Ingredients

    • 1/4 cup unsalted butter
    • 1/2 cup sugar
    • 1/2 cup honey
    • 2 eggs
    • 1 1/2 cups very ripe bananas, mashed
    • 1/2 teaspoon pure vanilla
    • 1 1/2 cups white or whole wheat flour
    • 1/2 teaspoon salt
    • 1/2 teaspooon baking soda
    • 1/2 cup chopped pecans or walnuts

    Directions

    1. Preheat oven to 350°F. Beat butter with sugar and honey in the bowl of an electric mixer. Beat until light and fluffy.
    2. Add eggs, one at a time, beating well after each addition. Stir in the mashed bananas, mixing well. Stir in vanilla.
    3. Whisk together flour, salt, baking soda and stir into batter. Stir in chopped nuts. Brush a bread loaf pan (12"X4.5"X3.5") with butter or pan release (see recipe under Oil section). Spread batter evenly in pan.
    4. Bake for 1 hour or until knife inserted in center comes out clean. Allow to cool in pan 5 minutes before serving.
    5. To serve, spread generously with butter and cream cheese, if desired.

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