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  • Banana Nut Bread (Bread Machine)

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    Banana Nut Bread (Bread Machine)
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 1/2 Tbsp. Butter/margarine
    • 1/4 c. Granulated sugar **
    • 1/4 c. Dark brown sugar, packed **
    • 1 c. Mashed ripe banana
    • 2 lrg Large eggs
    • 1/2 c. Minced walnuts ***
    • 1 1/2 c. Unbleached all-purpose flour
    • 1 tsp Baking soda
    • 1 tsp Salt
    • 1/2 c. Lowfat milk

    Directions

    1. 1. Place ingredient Group A in Bakery Pan. Press SELECT for Quick Bread.
    2. Press BAKING CONTROL for Light. Press Start. Mix for 1 minute and 15 seconds, scraping down sides of pan with spatula if necessary.
    3. 2. Add in ingredient Group B. Mix for 1 minute and 15 seconds, scraping down sides of pan if necessary.
    4. 3. Add in ingredient groups C, then D and then E. Scrape down sides of pan if necessary.
    5. 4. After mixing, lower lid and tent a piece of aluminium foil, shiny side down, over glass dome. Loaf will be ready in 1-1/2 hrs.
    6. ** Note: In order to substitute the granulated sugar and the brown sugar, I use the equivalency amount of Sweet 'n Low Regular and Sweet 'n Low Brown.
    7. The texture does not change the finished product.
    8. Note: In place of walnuts, I use slivered almonds. They are lower in fat than walnuts.
    9. I have also added dry cherries, blueberries, and craisens as well. This changes the flavor dramatically (and deliciously).
    10. Egg substitute can also be used without a problem.
    11. The next direction - EAT AND ENJOY!!!!

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