Name: Lemon Cream
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 (12.3 ounce) package firm Silken tofu; 8 ounces cream cheese (I use dairy-free Vegan Gourmet Cream Cheese); 1/3 cup honey; 1/3 cup pure maple syrup; 1 tablespoon lemon zest; 1/4 teaspoon lemon extract; 1/2 teaspoon vanilla extract

Lemon Cream

2 votes

Prep: 10 min Servings: 3

by Nikki Gardner

2 recipes

>

Prep time: 10 minutes

Servings: 3 1/4 cups

by Nikki Gardner

2 recipes
>
A sweet lemon cream perfect on top of carrot cake or your favorite cake, muffin, or tea bread creation.
Ingredients
- 1 (12.3 ounce) package firm Silken tofu
- 8 ounces cream cheese (I use dairy-free Vegan Gourmet Cream Cheese)
- 1/3 cup honey
- 1/3 cup pure maple syrup
- 1 tablespoon lemon zest
- 1/4 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
Directions
1. In a blender or food processor, combine all ingredients and puree until creamy smooth.
2. Refrigerate until an hour before serving
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Lemon Cream

Ingredients

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