MENU
 
 
 
 

  • crock pot short ribs

    1 vote
    crock pot short ribs
    Prep time:
    Cook time:
    Servings: 4-6
    by leslie huffman
    1 recipe
    		 >
    Well worth the wait! This recipe is perfect on a winter weekend evening with the family or with great friends.

    Ingredients

    • 3-4 lbs beef short ribs
    • 4 russet potatoes, peeled & quartered
    • 4 carrots, peeled & quartered
    • 1 onion, sliced
    • 2 tbsp white vinegar
    • 2 tsp sugar
    • 1 tbsp horseradish
    • 1 tbsp mustard
    • 2 tbsp ketchup
    • 1 c. beef bouillon
    • 1 tsp. salt
    • 1/4 tsp pepper
    • 1/4 c flour

    Directions

    1. Salt and pepper ribs and brown short ribs on the stovetop. Drain excess fat. Place potatoes, carrots, and onion in crock pot. Arrange ribs over veggies. Combine vinegar, sugar, horseradish, mustard, ketchup, bouillon, salt and pepper. Pour over meat and cook on slow for 6-8 hours or until meat is tender.
    2. Remove ribs and veggies. Turn crock pot on high and dissolve flour in a small amount of water. Stir into drippings/broth and cook for 10-15 minutes on medium till thickened. Serve with ribs and vegetables.
    3. Serve with a wonderful glass of burgundy wine. Enjoy!

    Similar Recipes

    Leave a review or comment