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Chile Rellenos Soufflé

Chile Rellenos Soufflé by Salad Foodie

4 votes
Prep 15 min - Cook 20 min
Border Benedicts

Border Benedicts by michelle perez

4 votes
Prep 5 min - Cook 15 min
Make Ahead Breakfast Egg Muffins

Make Ahead Breakfast Egg Muffins by TobeNourished

3 votes
Prep 10 min - Cook 25 min
Simple, Tasty and Skinny, Egg Salad Sandwich

Simple, Tasty and Skinny, Egg Salad Sandwich by Skinny Kitchen with Nancy Fox

2 votes
Prep 10 min - Cook 25 min
Butter Crisps Nuwave Oven

Butter Crisps Nuwave Oven by Wendy Jarvis

2 votes
Prep 120 min - Cook 6 min
Bernice's Vegetable Dip

Bernice's Vegetable Dip by Micheline

2 votes
Prep 5 min
Amazing Muffin Cups

Amazing Muffin Cups by Kelly Christensen

2 votes
Prep 10 min - Cook 20 min
Potato Basil Fritatta

Potato Basil Fritatta by lhuffman

2 votes
Prep 30 min - Cook 50 min
Low Yolk Egg Salad

Low Yolk Egg Salad by TobeNourished

2 votes
Prep 5 min
Crab Quiche

Crab Quiche by Joanne

1 vote
Prep 10 min - Cook 40 min
Vegetable Frittata

Vegetable Frittata by Kyla

1 vote
Prep 5 min
Con Queso Bites

Con Queso Bites by Mama_B

1 vote
Prep 5 min - Cook 1 min
Deviled eggs with shrimp, yellow mustard and basil.

Deviled eggs with shrimp, yellow mustard and basil. by Helenscooking

1 vote
Prep 10 min - Cook 15 min
Spicy Deviled Eggs

Spicy Deviled Eggs by Courtni Drew

1 vote
Prep 40 min - Cook 15 min
Hard Boiled Eggs for cooks who can't boil water

Hard Boiled Eggs for cooks who can't boil water by Glenn

1 vote
Prep 1 min - Cook 39 min