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  • Amazing Muffin Cups

    2 votes
    Amazing Muffin Cups
    Prep: 10 min Cook: 20 min Servings: 12
    by Kelly Christensen
    63 recipes
    >

    Ingredients

    • 3 cups frozen hash browns
    • 3 Tbsp melted butter
    • 1/8 tsp salt
    • 1/8 tsp pepper
    • 12 links Johnsonville Original Breakfast Sausage
    • 6 eggs
    • 2 cups shredded Mexican blend cheese
    • 1/4 cup chopped red bell pepper
    • Chopped fresh chives or green onions

    Directions

    1. In a bowl, combine the hash browns, butter, salt and peppers. Press mixture onto the bottom and up the sides of butter-greased muffin cup. Bake at 400 degrees for 12 minutes or until lightly browned. Meanwhile, cook sausage according to package directions; cut into 1/2 inch pieces. Divide sausage among muffin cups. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set. 12 servings.
    2. OPTIONS: This recipe can be doubled to make Jumbo Breakfast Muffin Cups. Bake crust 12 minutes and cooks 22-24 minutes longer.

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