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	Shrimp Etouffee by BearNakedBaker 1 vote Prep 1.5 hours - Cook 45 min
	Mushroom Cloud by James Basmajian 1 vote Prep 5 min - Cook 7 min
	Citrus Scallops by Tanya Noyes 1 vote Prep 10 min - Cook 5 min
	SWEET QUAVA BBQ SAUCE by Jane Summers 1 vote Prep 10 min - Cook 25 min
	Wild Rice Pilaf with Fresh Vegetables by Jane Evans Bonacci 1 vote
	Carmelized Pear Salad by Sandy DeRoma 1 vote Prep 30 min - Cook 20 min
	Roman's Jambalaya by Evelyn Scott 3 votes Prep 25 min - Cook 40 min
	new yorker pasta by maeghan 2 votes Prep 8 min - Cook 12 min
	Mushroom Madness by Evelyn Scott 2 votes Prep 20 min - Cook 25 min
	CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM by Devaki Das 1 vote Prep 15 min - Cook 15 min
	French Onion Salisbury Steak by Bert Sackman 1 vote Prep 10 min - Cook 30 min
	Shrimp & Lobster Linguine by colleen 1 vote
	Whole Fish by Chuck Subra 2 votes Prep 25 min - Cook 45 min
	Rosemary Chicken by Linda Hanson 3 votes Prep 10 min - Cook 15 min
	Healthy Mexican Chille by Bethenny Frankel 2 votes Prep 15 min - Cook 20 min