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  • Roman's Jambalaya

    3 votes
    Roman's Jambalaya
    Prep time:
    Cook time:
    Servings: 8
    by Evelyn Scott
    106 recipes
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    Ingredients

    • 1 pound shrimp uncooked
    • 3 chicken breasts cooked - cubed
    • 6 mushrooms sliced
    • 1/4 cup butter
    • 1 cup chopped onion
    • 2 ea cloves garlic, crushed
    • 28 ounce can tomatoes
    • 11/2 cups long grain rice
    • 1 teaspoon basil
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/4 teaspoon cayenne
    • 1 tablespoon soup mix
    • 1/2 cup chopped green pepper
    • 1/2 cup sliced celery
    • 1/4 cup parsley, dried
    • 1 pound shrimp uncooked
    • 3 ea chicken breasts cook cube
    • 6 ea sliced mushrooms

    Directions

    1. Heat butter in tight, fully covered saucepan.
    2. Add onion and garlic, cook over low heat for 5 minutes.
    3. Add tomatoes and juice and bring to a boil.
    4. Sprinkle rice on top of tomatoes. Add salt, pepper cayenne and soup mix.
    5. Cook for 15 minutes.
    6. Then add green pepper, celery, parsley and basil
    7. . If necessary, add a little water or tomato juice and cook for another 5 minutes.
    8. Transfer to a casserole dish and add shrimp, chicken, sliced mushrooms and juices.
    9. Cover tightly.
    10. Bake in preheated oven for 15 minutes @ 350 F,
    11. till shrimp are cooked, but not overdone.

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