All recipes » North american » Dutch Oven » Mother's Day
Herb and Spice Brine Leg of Lamb by Smokinhotchef
1 vote
Prep 36 hours - Cook 2 1/2 hours
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Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef
2 votes
Prep 8 hours - Cook 4 1/2 hours
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Mom's Homemade Peach Dumplings by Syi
1 vote
Cook 45 min
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Vegetarian TVP Spaghetti Sauce by Micheline
1 vote
Prep 25 min - Cook 90 min
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Italian Flag Roasted Chicken by Smokinhotchef
2 votes
Prep 5 min - Cook 2 hours
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Pepper Squash Soup by Micheline
2 votes
Prep 20 min - Cook 15 min
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Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) by Edward Heller
3 votes
Prep 30 min - Cook 30 min
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Apple, Cinnamon Rice Pudding by Micheline
1 vote
Prep 5 min - Cook 20 min
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Brownie Bowls With Peanut Butter Mousse by Doctor Jo
1 vote
Prep 25 min - Cook 8 min
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Mitch's Cheese Fondue by Micheline
2 votes
Prep 20 min - Cook 30 min
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Super Smoky Southwestern Chili Beans by Smokinhotchef
1 vote
Prep 5 min - Cook 1 3/4 hours
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Garden Fresh Brine Roasted Chicken by Smokinhotchef
1 vote
Prep 6 hours - Cook 2 1/2 hours
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Braised Beef Shank and Vegetables in Dark Beer by McAllen Ranch
1 vote
Prep 30 min - Cook 3 hours
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Creamy Black Bean Magic Bowls by Smokinhotchef
1 vote
Prep 8 hours - Cook 2 hours
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Mom's Chili by Syi
1 vote
Cook 2 hours
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