All recipes » North american » Boil » Fall » 400 or fewer calories

	Homemade Salsa to be canned, or served fresh by Salad Foodie 1 vote Prep 1 hours - Cook 45 min
	Almost A Borscht Soup by Glenn 3 votes Prep 20 min - Cook 40 min
	Home Made Egg Noodles by Julia Ann Souders 1 vote Prep 20 min
	Chunky Turkey 15 Bean Soup by Culinary Envy 1 vote Prep 15 min - Cook 2 hours
	CANDIED PECANS by GARY ESTESS 1 vote Prep 2 min - Cook 20 min
	Pineapple Rice with Green Soybeans by Salad Foodie 1 vote Prep 10 min - Cook 18 min
	Healthy and Easy Vegan beet salad with prunes! by Helenscooking 1 vote Prep 15 min - Cook 1 hours
	Garlic Herbed Sweet Potatoes by Amos Miller 1 vote Prep 15 min - Cook 18 min
	Peter Parker's Pea Soup from Ina Garten by Judy Fisher 1 vote Prep 15 min - Cook 80 min
	Spicy Red Anjou Pear Sauce: by Julia Ann Souders 1 vote Prep 20 min - Cook 30 min
	ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS 1 vote Prep 15 min - Cook 30-45 min
	Vegan Cream of Spinach Soup by The Blender Girl 1 vote Prep 7 min - Cook 50 min
	Carrot and Ginger Soup by Grains of Hope 3 votes Prep 15 min - Cook 1 hours
	Creamy Mashed Potatoes by Beth Roan 1 vote Prep 15 min - Cook 30 min

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