All recipes » Mexican
Stuffed Peppers - Mexican Taco Style by Denise Sherin
1 vote
Prep 20-25 min - Cook 30 min
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Taco Skillet Casserole by San Pasqual's Kitchen
1 vote
Prep 15 min - Cook 30 min
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Mango Salsa by Kelsey Martin
5 votes
Prep 15 min
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Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox
4 votes
Prep 15 min - Cook 25 min
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Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki
7 votes
Prep 15 min - Cook 5-9 hours
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Frijoles Refritos, or Refried Beans by Kathleen is Cooking in Mexico
2 votes
Prep 10 min - Cook 15 min
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Easy Tex-Mex Beef Casserole by myra byanka
1 vote
Prep 15 min - Cook 30 min
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Fabulous, Skinny Tamale Pie by Skinny Kitchen with Nancy Fox
2 votes
Prep 15 min - Cook 50 min
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Guacamole con Limon by myra byanka
3 votes
Prep 5 min
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7 Layer Bean Dip by RecipesnFood
1 vote
Prep 15 min - Cook 15 min
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Ninfa's Green Sauce by Sergio Hernandez
1 vote
Prep 15 min - Cook 18 min
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Cantina Laredo Guacamole Recipe by Christine Benzenberg
1 vote
Prep 10 min
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Spanish Style Bean Soup by Drick Perry
6 votes
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Mexican Cheese Dip by Micheline
3 votes
Prep 5 min - Cook 20 min
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