All recipes » Mexican » Cinco de Mayo
chicken nachos by dp
13 votes
Prep 10 min - Cook 7 min
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Taco Casserole by 1st Place Recipes
14 votes
Prep 10 min - Cook 30 min
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Mexican Cole Slaw with Lime and Cilantro by John Spottiswood
17 votes
Prep 15 min
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Garlic-Butter Octopus Jalisco-style by John Spottiswood
2 votes
Prep 15 min - Cook 12 min
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Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Cheese & Onion Enchiladas with Tex-Mex Chili Gravy by Foodiewife
4 votes
Prep 20 min - Cook 20 min
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Pioneer Woman's Chicken Street Tacos by Shandra
1 vote
Prep 30 min - Cook 30 min
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Camarones a la plancha - Shrimp on the griddle by John Spottiswood
5 votes
Prep 30 min - Cook 5 min
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Corn Tortillas made with Yellow cornmeal flour by Spicie Foodie
3 votes
Prep 10 min - Cook 2 min
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Fresh homade tortilla chips restaurant style by dp
10 votes
Prep 3 min - Cook 5-7 min
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Green salsa made with green banana peppers by Spicie Foodie
3 votes
Prep 10 min
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Birria: Traditional Mexican Stew by Richard Blaine
2 votes
Prep 30 min - Cook 3 hours
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Mexican Garlic Broiled Tilapia by John Spottiswood
5 votes
Prep 5 min - Cook 7 min
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Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki
7 votes
Prep 20 min - Cook 10 min
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