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Crock Pot Chile Verde

Crock Pot Chile Verde by Nancy Miyasaki

9 votes
Prep 20 min - Cook 8 hours
Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Fish Tacos with Lime-cilantro salsa

Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki

7 votes
Prep 20 min - Cook 10 min
Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos

Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki

7 votes
Prep 15 min - Cook 5-9 hours
Quick Organic Guacamole

Quick Organic Guacamole by dp

6 votes
Prep 5 min
Tequila-Flamed Mangoes Over Vanilla Ice Cream

Tequila-Flamed Mangoes Over Vanilla Ice Cream by Marisa Musto

6 votes
Chile Rellenos Soufflé

Chile Rellenos Soufflé by Salad Foodie

4 votes
Prep 15 min - Cook 20 min
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox

5 votes
Prep 15 min - Cook 12 min
Shredded Mojito Chicken Soft Tacos

Shredded Mojito Chicken Soft Tacos by Debi Shawcross

4 votes
Prep 30 min - Cook 10 min
Pork Tacos cooked in a spicy green chili sauce

Pork Tacos cooked in a spicy green chili sauce by Spicie Foodie

4 votes
Prep 5 min - Cook 15 min
Slow cooker pork stew - chile verde

Slow cooker pork stew - chile verde by Nancy Miyasaki

3 votes
Prep 20 min - Cook 5 hours
Citrus Salsa

Citrus Salsa by Salad Foodie

3 votes
Prep 15 min
Mango Chipotle Sauce/Glaze

Mango Chipotle Sauce/Glaze by Bob Vincent

3 votes
Prep 15 min - Cook 30 min
Tacos Al Carbon

Tacos Al Carbon by John Spottiswood

3 votes
Prep 15 min - Cook 10 min
Mexican Cheese Dip

Mexican Cheese Dip by Micheline

3 votes
Prep 5 min - Cook 20 min