• Mango Chipotle Sauce/Glaze

    3 votes
    Mango Chipotle Sauce/Glaze
    Prep: 15 min Cook: 30 min Servings: 8
    by Bob Vincent
    126 recipes
    This is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I use it on grilled fish, chicken or pork. It can be used hot as a finishing sauce or cold as a glaze during the last few minutes of grilling. Adjust the chipotle peppers to your taste.


    • 1 cup mango nectar
    • 3/4 cup dry white wine
    • 6 oz dried mango pieces, chopped (I used Trader Joe's)
    • 1/4 cup sugar
    • 1/4 cup lime juice
    • 2 Tbs chipotle peppers in adobo sauce, pureed (or to taste)
    • water to thin if necessary


    1. Combine all the ingredients in a heavy saucepan. Bring the mixture to a boil. Reduce heat to low, cover and simmer until mango pieces are very tender and the liquid reduces slightly, about 30 minutes.
    2. Cool the mixture. Puree the sauce in a blender until very smooth. Add water if necessary to reach consistency you desire.
    3. Use now or refrigerate for use later.

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    • myra byanka
      myra byanka



      • ShaleeDP
        This is nice and interesting. Thank you for sharing.

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