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All recipes » Bob Vincent

	Mayo Cabo Beans (Canario-Peruanos) by Bob Vincent 2 votes Prep 20 min - Cook 90 min
	Pink Beans With Smoked Ham Shanks & Kale by Bob Vincent 2 votes Prep 20 min - Cook 2 hours
	Heinz 59 Sauce/Glaze by Bob Vincent 2 votes Prep 5 min
	Mojo-Cuban Citrus Garlic Sauce by Bob Vincent 4 votes Prep 10 min - Cook 10 min
	Grilled Tandoori Turkey Tenderloin by Bob Vincent 3 votes Prep 15 min - Cook 15 minutes min
	Beef Tenderloin Stroganoff With Dill Weed by Bob Vincent 2 votes Prep 20 min - Cook 15 min
	Pita & Lavash Chips by Bob Vincent 2 votes Prep 5 min - Cook 10 min
	Chinese Chicken Salad by Bob Vincent 3 votes Prep 15 min - Cook 15 min
	Cottage Cheese Dill Bread by Bob Vincent 2 votes Cook 35 min
	Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent 1 vote Prep 30 min - Cook 15 min
	Green Curry Chicken Over Rice Noodles by Bob Vincent 2 votes Prep 15 min - Cook 15 min
	Mom's Zucchini Casserole by Bob Vincent 4 votes Prep 15 min - Cook 30 min
	Split Pea Soup with Smoked Ham Hocks by Bob Vincent 2 votes Prep 15 min - Cook 60 min
	Smoked Stuffed Vidalia Onions by Bob Vincent 2 votes Prep 15 min - Cook 60 min
	Annatto Rice by Bob Vincent 1 vote Prep 5 min - Cook 25 min