All recipes » Bob Vincent » American
Pink Beans With Smoked Ham Shanks & Kale by Bob Vincent
2 votes
Prep 20 min - Cook 2 hours
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Heinz 59 Sauce/Glaze by Bob Vincent
2 votes
Prep 5 min
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Cottage Cheese Dill Bread by Bob Vincent
2 votes
Cook 35 min
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Mom's Zucchini Casserole by Bob Vincent
4 votes
Prep 15 min - Cook 30 min
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Split Pea Soup with Smoked Ham Hocks by Bob Vincent
2 votes
Prep 15 min - Cook 60 min
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Smoked Stuffed Vidalia Onions by Bob Vincent
2 votes
Prep 15 min - Cook 60 min
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Annatto Rice by Bob Vincent
1 vote
Prep 5 min - Cook 25 min
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Chicken Ceaser Salad by Bob Vincent
2 votes
Prep 20 min - Cook 15 min
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Crab & Avocado BLTs On Sourdough by Bob Vincent
3 votes
Prep 15 min - Cook 15 min
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Orange Chipotle Vinaigrette by Bob Vincent
2 votes
Prep 15 min - Cook 15 min
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Cilantro Vinaigrette by Bob Vincent
1 vote
Prep 10 min
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Slow Smoked Garlic Cloves by Bob Vincent
2 votes
Prep 15 min - Cook 1 hours
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Panko Crusted Ono With Balsamic Caprese Vinegrette by Bob Vincent
1 vote
Prep 10 min - Cook 7 min
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Bourbon-Ancho/Pasilla Sauce by Bob Vincent
1 vote
Prep 30 min - Cook 20 min
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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce by Bob Vincent
1 vote
Prep 15 min - Cook 45 min
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