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Cedar Planked Miso Maple Glazed Grouper

Cedar Planked Miso Maple Glazed Grouper by Bob Vincent

1 vote
Prep 5 min - Cook 15 min
Salmon Saltimbocca

Salmon Saltimbocca by Bob Vincent

1 vote
Prep 10 min - Cook 10 min
Fish Taco Salad

Fish Taco Salad by Bob Vincent

2 votes
Prep 15 min - Cook 30 min
Panko Crusted Ono With Balsamic Caprese Vinegrette

Panko Crusted Ono With Balsamic Caprese Vinegrette by Bob Vincent

1 vote
Prep 10 min - Cook 7 min
Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette

Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette by Bob Vincent

1 vote
Prep 15 min - Cook 30 min
Cherry Wood Smoked Rainbow Trout With Peach Relish

Cherry Wood Smoked Rainbow Trout With Peach Relish by Bob Vincent

2 votes
Prep 15 min - Cook 30 min
Smoked Trout & Artichoke Galette

Smoked Trout & Artichoke Galette by Bob Vincent

1 vote
Prep 20 min - Cook 25 min
Cherrywood Smoked Salmon with Kiwi Puree

Cherrywood Smoked Salmon with Kiwi Puree by Bob Vincent

1 vote
Prep 15 min - Cook 30 min
Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette

Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette by Bob Vincent

1 vote
Prep 15 min - Cook 40 min
Hot Smoked Salmon with Lemon Herb Shortcake & Orange Vinaigrette

Hot Smoked Salmon with Lemon Herb Shortcake & Orange Vinaigrette by Bob Vincent

1 vote
Prep 15 min - Cook 40 min
Broiled Salmon with Miso Glaze

Broiled Salmon with Miso Glaze by Bob Vincent

1 vote
Prep 10 min - Cook 10 min
Grilled Salmon & Butter Lettuce Salad with Pomegrante Molasses Dressing

Grilled Salmon & Butter Lettuce Salad with Pomegrante Molasses Dressing by Bob Vincent

1 vote
Prep 15 min - Cook 10 min