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  • Smoked Stuffed Vidalia Onions

    2 votes
    Smoked Stuffed Vidalia Onions
    Prep: 15 min Cook: 60 min Servings: 2
    by Bob Vincent
    126 recipes
    >
    This dish was a result of wanting to get rid of some on hand ingredients that were used in other meals earlier in the week. Since I was going to hot smoke some fish for dinner I thought I would trying smoking stuffed onions with fish at the same time. The result came out reasonably well. The onions were a deep brown color with a nice Cherry wood flavor. I served the onions with smoked Rainbow trout, a peach relish, brown rice and a salad.

    Ingredients

    • 1 ea Vidalia onion (about 12 ounces), peeled and cut in half horizontially
    • Stuffing:
    • 3 oz Laughing Cow Garlic & Herb cheese
    • 3 oz Ricotta cheese
    • 1/2 oz almonds, slivered
    • 1 oz sun dried tomatoes in oil, drained and minced
    • 1 oz Feta cheese, crumbled
    • Salt/citrus pepper to taste
    • 2 oz Cherry Wood chunks
    • Thyme Cream:
    • 1/3 cup heavy whipping cream
    • 1/4 tsp dried Thyme crumbled
    • 1/4 cornstarch

    Directions

    1. Preheat smoker to 250^
    2. Microwave the onion halves covered on high heat for 3 minutes
    3. Let cool completely then remove the inner portion to form a well for the stuffing.
    4. Mix the stuffing ingredients and spoon into the onions
    5. Top the stuffing with slivered almonds.
    6. Load into the smoker. Check the onions after smoking for 30 minutes to ensure the filled is not leaking out. Smoke for another 30 minutes.
    7. Heat the Thyme cream to a boil. Stir to thicken. Pour cream over hot onions to serve.

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    Comments

    • ShaleeDP
      ShaleeDP
      This sounds new to me. I could give it try maybe,

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