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	Mojo-Cuban Citrus Garlic Sauce by Bob Vincent 4 votes Prep 10 min - Cook 10 min
	Beef Tenderloin Stroganoff With Dill Weed by Bob Vincent 2 votes Prep 20 min - Cook 15 min
	Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent 1 vote Prep 30 min - Cook 15 min
	Green Curry Mussel & Sausage Stew by Bob Vincent 2 votes Prep 15 min - Cook 25 min
	Salmon Saltimbocca by Bob Vincent 1 vote Prep 10 min - Cook 10 min
	Asian Sloppy Joe Sliders by Bob Vincent 2 votes Prep 10 min - Cook 20 min
	Panko Crusted Ono With Balsamic Caprese Vinegrette by Bob Vincent 1 vote Prep 10 min - Cook 7 min
	Buffalo Wing Wanna Be (Hot Wraps) by Bob Vincent 2 votes Prep 30 min
	Dijon Smoked Garlic Bechamel Sauce by Bob Vincent 1 vote Prep 5 min - Cook 15 min
	Peach Ginger Chutney by Bob Vincent 1 vote Prep 10 min - Cook 10 min
	Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob Vincent 1 vote Prep 15 min - Cook 30 min
	Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema by Bob Vincent 1 vote Prep 15 min - Cook 15 min
	Tangy Lamb Asparagus Lettuce Cups by Bob Vincent 1 vote Prep 15 min - Cook 20 min
	French du Puy Green Lentils with Chicken Apple Sausage by Bob Vincent 1 vote Prep 15 min - Cook 60 min