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All recipes » Bob Vincent » Cinco de Mayo

	Mayo Cabo Beans (Canario-Peruanos) by Bob Vincent 2 votes Prep 20 min - Cook 90 min
	Mango Chipotle Sauce/Glaze by Bob Vincent 3 votes Prep 15 min - Cook 30 min
	Fish Taco Salad by Bob Vincent 2 votes Prep 15 min - Cook 30 min
	Cilantro Vinaigrette by Bob Vincent 1 vote Prep 10 min
	Bourbon-Ancho/Pasilla Sauce by Bob Vincent 1 vote Prep 30 min - Cook 20 min
	Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce by Bob Vincent 1 vote Prep 15 min - Cook 45 min
	Green Chile Tomatillo Sauce by Bob Vincent 2 votes Prep 15 min - Cook 40 min
	Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce by Bob Vincent 2 votes Prep 10 min - Cook 20 min
	A Different Pork Pozole by Bob Vincent 2 votes Prep 20 min - Cook 2 1/2 hours
	Guacamole by Bob Vincent 1 vote Prep 10 min
	Chipotle Smoked Red Pepper Sauce by Bob Vincent 1 vote Prep 15 min
	Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema by Bob Vincent 1 vote Prep 15 min - Cook 15 min
	Annatto Oil (Poor Man's Saffron) by Bob Vincent 1 vote Prep 5 min - Cook 10 min
	Smoked Turkey Confit Carnitas Salad with Orange Vinaigrette by Bob Vincent 1 vote Prep 20 min - Cook 3 hours
	Strawberry Jicama Salsa by Bob Vincent 1 vote Prep 15 min