All recipes » Mexican » 300 or fewer calories
Cowboy Caviar by Lynn Yamamoto
107 votes
Prep 15 min
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Mexican stuffed jalapenos by Daniel Brock
10 votes
Prep 30 min - Cook 10 min
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Mexican Rice by Sergio Hernandez
10 votes
Prep 10 min - Cook 25 min
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Crock Pot Chile Verde by Nancy Miyasaki
9 votes
Prep 20 min - Cook 8 hours
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki
7 votes
Prep 20 min - Cook 10 min
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Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki
7 votes
Prep 15 min - Cook 5-9 hours
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Quick Organic Guacamole by dp
6 votes
Prep 5 min
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Tequila-Flamed Mangoes Over Vanilla Ice Cream by Marisa Musto
6 votes
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Chicken Tamale Casserole by Michele Grason
5 votes
Prep 10 min - Cook 30 min
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Chicken, Lime & Tortilla Soup by Nancy Miyasaki
5 votes
Prep 15 min - Cook 75 min
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Border Benedicts by michelle perez
4 votes
Prep 5 min - Cook 15 min
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Shredded Mojito Chicken Soft Tacos by Debi Shawcross
4 votes
Prep 30 min - Cook 10 min
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