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Cowboy Caviar

Cowboy Caviar by Lynn Yamamoto

107 votes
Prep 15 min
Mexican stuffed jalapenos

Mexican stuffed jalapenos by Daniel Brock

10 votes
Prep 30 min - Cook 10 min
Mexican Rice

Mexican Rice by Sergio Hernandez

10 votes
Prep 10 min - Cook 25 min
Crock Pot Chile Verde

Crock Pot Chile Verde by Nancy Miyasaki

9 votes
Prep 20 min - Cook 8 hours
Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Fish Tacos with Lime-cilantro salsa

Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki

7 votes
Prep 20 min - Cook 10 min
Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos

Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki

7 votes
Prep 15 min - Cook 5-9 hours
Quick Organic Guacamole

Quick Organic Guacamole by dp

6 votes
Prep 5 min
Tequila-Flamed Mangoes Over Vanilla Ice Cream

Tequila-Flamed Mangoes Over Vanilla Ice Cream by Marisa Musto

6 votes
Chicken Tamale Casserole

Chicken Tamale Casserole by Michele Grason

5 votes
Prep 10 min - Cook 30 min
Chicken, Lime & Tortilla Soup

Chicken, Lime & Tortilla Soup by Nancy Miyasaki

5 votes
Prep 15 min - Cook 75 min
Chile Rellenos Soufflé

Chile Rellenos Soufflé by Salad Foodie

4 votes
Prep 15 min - Cook 20 min
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox

5 votes
Prep 15 min - Cook 12 min
Border Benedicts

Border Benedicts by michelle perez

4 votes
Prep 5 min - Cook 15 min
Shredded Mojito Chicken Soft Tacos

Shredded Mojito Chicken Soft Tacos by Debi Shawcross

4 votes
Prep 30 min - Cook 10 min