All recipes » Mexican » Cinco de Mayo » 100 or fewer calories

	Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox 5 votes Prep 15 min - Cook 12 min
	Homemade Refried Beans by John Spottiswood 7 votes Prep 5 min - Cook 20 min
	Mango Chipotle Sauce/Glaze by Bob Vincent 3 votes Prep 15 min - Cook 30 min
	Picco De Gallo by Janelle Carpenter 2 votes Prep 30 min
	Green Chile Tomatillo Sauce by Bob Vincent 2 votes Prep 15 min - Cook 40 min
	Mexican Coleslaw by Denise Sherin 2 votes Prep 10-15 min
	Homemade Salsa to be canned, or served fresh by Salad Foodie 1 vote Prep 1 hours - Cook 45 min
	Ranch Jalapeno Dip Recipe by BobbyandStarla Brady 2 votes Prep 5 min
	Salsa by Beth Roan 2 votes Prep 5 min
	Homemade Flour Tortillas by Shawna Hill 1 vote Prep 30 min - Cook 12 min
	Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks" 1 vote Prep 5 min - Cook 8 min
	Guacamole by Beth Roan 1 vote Prep 15 min
	fresh cilantro tortillas by FromScratch Sarah 1 vote Prep 15 min - Cook 10 min
	Avocado Crema For Mexican Dishes by Doctor Jo 1 vote Prep 10 min - Cook 10 min
	Kiwi Salsa by Jennifer Sikora 2 votes Prep 10 min

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