All recipes » Mexican
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Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Mexican stuffed jalapenos by Daniel Brock
10 votes
Prep 30 min - Cook 10 min
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Cochinita Pibil by Sergio Hernandez
1 vote
Prep 15 min - Cook 300 min
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Healthy Veggie Fajitas by Lyndsey
3 votes
Prep 15 min - Cook 8 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Mango Chipotle Sauce/Glaze by Bob Vincent
3 votes
Prep 15 min - Cook 30 min
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Crockpot Pulled Pork for Tortilla Dishes and Tamales by myra byanka
1 vote
Prep 2 min - Cook 3-5 hours
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Mexican Black Bean and Corn Salad by Denise Sherin
1 vote
Prep 10 min - Cook 4 hours
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Salsa Verde by Rocio Herbert
1 vote
Prep 5 min - Cook 10 min
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Mexican Charra Beans by Marlin Rinehart
3 votes
Prep 15 hours - Cook 2 hours
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Salsa Bandera (Flag Salsa) by Rocio Herbert
2 votes
Prep 10 min
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Almond by Jose
2 votes
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Picco De Gallo by Janelle Carpenter
2 votes
Prep 30 min
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Green Chile Tomatillo Sauce by Bob Vincent
2 votes
Prep 15 min - Cook 40 min
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