All recipes » Malaysian » Fry » St Patrick's Day
|
Rice Vadai (fritters)
Prep 30 min - Cook 20 min
|
|
Lemongrass anchovies in chili gravy
Prep 30 min - Cook 20 min
|
|
Dry Mee Siam
Prep 40 min - Cook 25 min
|
|
Ikan Bilis (anchovies) Sambal With Belimbing
Prep 30 min - Cook 25 min
|
|
Pada Salt Fish Pickle
Prep 50 min - Cook 45 min
|
|
Ayam Goreng Berempah (Spicy Fried Chicken)
Prep 2 hours - Cook 25 min
|
|
Spicy Crab Parathal
Prep 50 min - Cook 40 min
|
|
Fried Kembung (Mackerel) With Assam Sauce
Prep 20 min - Cook 15 min
|
|
Malaysian Spicy Fried Chicken Wings
Prep 4 hours - Cook 25 min
|
|
Belacan (Shrimp Paste) Fish Sambal (Gravy)
Prep 40 min - Cook 35 min
|
|
Cincalok Omelette
Prep 10 min - Cook 10 min
|
|
Prawn Fritters
Prep 40 min - Cook 20 min
|
|
Mango Salad (Vegetarian)
Prep 25 min - Cook 5 min
|
|
Fried Kway Teow
Prep 25 min - Cook 20 min
|
|
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce
Prep 25 min - Cook 25 min
|