All recipes » Japanese
How to mae black garlic by chefgonin
1 vote
Prep 5 min - Cook 60 days
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Honey-Orange Chicken by RecipeKing
1 vote
Prep 45 min - Cook 3 hours
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5 Ingredient Rice Bites by Saru
1 vote
Prep 5 min - Cook 20 min
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Miso Dressing by jen
1 vote
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Konbu Maki by Bella Marie
1 vote
Prep 20 min - Cook 2 hours
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Konbu Maki - lower sodium recipe by Bella Marie
1 vote
Prep 30 min - Cook 2 hours
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Japanese Mum's Chicken by K. Garner
1 vote
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Sushi Rice by Chef Smith
1 vote
Prep 15 min - Cook 15 min
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Chicken teriyaki 400pp@4oz chix by william ruiz
1 vote
Prep 120 min - Cook 60 min
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Tofu Patty by IwashitaAi
2 votes
Prep 5 min - Cook 15 min
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Japanese “Rare” Cheesecake by Henry Moline
1 vote
Prep 30 min
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Yoshie's Curried Beef and Rice by Salad Foodie
1 vote
Prep 30 min - Cook 35 min
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Tonkatsu Sauce by Anne Kruse
2 votes
Prep 2 min - Cook 30 min
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Okinawan Sweet Fritters by Tamara Daugherty
3 votes
Prep 15 min - Cook 4-6 min
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Japanese Fried Rice by Caroline Phelps
2 votes
Prep 15 min - Cook 10 min
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