All recipes » Italian » Mother's Day » 400 or fewer calories
Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo
6 votes
Prep 20 min - Cook 50 min
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Italian Red Wine Cookies by Evelyn Scott
3 votes
Prep 15 min - Cook 25 min
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Linguine with Fresh Tomatoes by Robyn Savoie
2 votes
Prep 20 min - Cook 1 hours
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Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan
2 votes
Prep 10 min - Cook 15 min
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Lasagna by Sofia Reino
2 votes
Prep 5 min - Cook 30 min
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Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com
2 votes
Prep 10 min - Cook 20 min
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Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com
2 votes
Prep 10 min - Cook 12 min
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Stuffed Artichokes by Chef Feiny www.feintastingfoods.com
1 vote
Prep 30 min - Cook 45 min
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Pork Chops with Bell Pepper and Caper Sauce by Chef Feiny www.feintastingfoods.com
1 vote
Prep 15 min - Cook 30 min
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Grilled Portobello Mushroom with Spinach by Blackswan
1 vote
Prep 10 min - Cook 10 min
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan
1 vote
Prep 10 min - Cook 10 min
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Ricotta Gnocchi by Maria Gross
1 vote
Prep 10 min - Cook 8 min
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Pasta Primavera by 1st Place Recipes
1 vote
Prep 15 min - Cook 12 min
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Sauvignon Blanc Clams & Mussels Pot by Blackswan
1 vote
Prep 10 min - Cook 10 min
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Lemon-Cranberry Biscotti by J. Gino Genovesi
1 vote
Prep 30 min - Cook 40 min
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