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	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Gobi 65 by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	MIXED LENTILS by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 1 hours
	Mango Malai Kulfi by Aparna Anurag 1 vote Prep 10 min - Cook 1 hours
	MaNgO KuLFi by Sangeeta Shah 1 vote Prep 15 min - Cook 30 min
	Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 50 min
	Keema Matar Recipe (Mutton Mince with Peas) by Hina Gujral 1 vote Prep 20 min - Cook 25 min
	Mmmmm.....Mutton Kofta by Saru 1 vote Prep 20 min - Cook 30 min
	BAKED CHICKEN GARLIC by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 1 hours
	KHEER WITH COCONUT (RICE PORRIDGE) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 40 min
	Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 35 min
	Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston 1 vote Prep 20 min - Cook 3-4 min
	Mango Pulp Fruit Salad by Sharada Kakarla 1 vote Prep 10 min
	Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet) by Hina Gujral 1 vote Prep 20 min - Cook 15 min
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min