• MaNgO KuLFi

    1 vote
    MaNgO KuLFi
    Prep: 15 min Cook: 30 min Servings: 6
    by Sangeeta Shah
    13 recipes
    A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)


    • 2 cup fresh mango pulp (Alphonso)
    • 1 cup single cream
    • 1/2 cup condensed milk
    • 1/2 cup milk powder
    • 1 tablespoon cashew nuts (crushed)
    • 20 gram china grass


    1. In a blender add all ingredients and blend till smooth,transfer to kulfi molds.
    2. Set in freezer for 6-7 hrs or till set,deep in tap water ,rub the mold between your palms and de mold the kulfi,serve immediately
    3. NOTE:My Vegan friends can use non dairy cream and sugar instead of single cream and condensed milk.
    4. NOTE:Like wise,one can make kulfi using any fruit pulp.

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