Name: MaNgO KuLFi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 2 cup fresh mango pulp (Alphonso); 1 cup single cream; 1/2 cup condensed milk; 1/2 cup milk powder; 1 tablespoon cashew nuts (crushed); 20 gram china grass

MaNgO KuLFi

1 vote

Prep: 15 min Cook: 30 min Servings: 6

by Sangeeta Shah

13 recipes

>

Prep time: 15 minutes

Cook time: 30 minutes

Servings: 6 cups

by Sangeeta Shah

13 recipes
>
A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)
Ingredients
- 2 cup fresh mango pulp (Alphonso)
- 1 cup single cream
- 1/2 cup condensed milk
- 1/2 cup milk powder
- 1 tablespoon cashew nuts (crushed)
- 20 gram china grass
Directions
1. In a blender add all ingredients and blend till smooth,transfer to kulfi molds.
2. Set in freezer for 6-7 hrs or till set,deep in tap water ,rub the mold between your palms and de mold the kulfi,serve immediately
3. NOTE:My Vegan friends can use non dairy cream and sugar instead of single cream and condensed milk.
4. NOTE:Like wise,one can make kulfi using any fruit pulp.
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MaNgO KuLFi

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