• Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet)

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    Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet)
    Prep: 20 min Cook: 15 min Servings: 4
    by Hina Gujral
    170 recipes
    Kiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. For the country where summers are scorching, clammy and extended till late August, refreshing homemade drinks are necessity to resist the soaring high heat. With last bottle of homemade Aam Panna already half way through gulped by the sweltering souls and raw mango becoming a rare sight, we decided to make Kiwi Ka Panna.


    • 4 - 5 Kiwi
    • 2 - 3 sprigs of mint leaves
    • 1 tsp cumin powder
    • 4 tbsp sugar or to taste
    • Salt to taste
    • 2 tsp black salt or to taste
    • Juice of 1 lemon


    1. To prepare the Kiwi Ka Panna, roast kiwis in the oven or direct over the gas flame with skin till black charred marks appear over the skin.
    2. Once roasted let the kiwis cool down for sometime, then peel the skin and collect the pulp in a bowl.
    3. Now in a blender (buy it here) or mixer grind roasted kiwi pulp, sugar, mint leaves together using little water to make a smooth liquid.
    4. Pour the panna in a glass jar (buy it here), add salt, black salt, lemon juice, cumin powder and stir to combine. Taste and adjust the seasoning accordingly.
    5. Add water if the sherbet consistency is too thick. Store Kiwi Ka Panna in the fridge in the bottle (buy it here).
    6. To serve Kiwi Ka Panna, in a serving glass add 1/4 Cup of panna and filled the glass with water. Stir to combine and serve Kiwi Ka Panna.

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