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All recipes » Indian » Beans

	Methi Daal... Red split lentils with Fenugreek by Meera Nalavadi 1 vote Prep 20 min - Cook 15 min
	MALAI RAJMA by Aparna 1 vote Prep 10 min - Cook 20 min
	MIXED LENTILS by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 1 hours
	South Indian style creamy vegetable soup by Anita Mary Amalor 1 vote Prep 5 min - Cook 15 min
	Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Beetroot raita (Beetroot Yogurt mix) by surbhi 1 vote Prep 5 min - Cook 10 min
	Gujarati Dal by Mihir Shah 2 votes Prep 5 min - Cook 60 min
	Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Hot Masala Lentil Soup by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 30 min
	Restaurant style chick pea gravy\|Channa batura gravy by Lourdes Princy 1 vote Prep 15 min - Cook 20 min
	Jalapeño Cilantro Hummus by Peanut Butter and Peppers 1 vote Prep 5 min
	Mixed Veg by Aparna Anurag 2 votes Prep 10 min - Cook 30 min
	Blackchickpea Snack (Konda Kadalai Sundal) by Sensibleveg 1 vote Prep 10 min - Cook 25 min
	Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston 1 vote Prep 20 min - Cook 3-4 min