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	Almond Spicy Mutton Varuval by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Bombay Duck Fry by Paul Anderson Lumen 1 vote Prep 30 min - Cook 30 min
	Curried Mutton Bone Marrow by Navaneetham Krishnan 1 vote Prep 45 min - Cook 30 min
	Mattar Samosa by Preeti garg 1 vote Prep 20 min - Cook 25 min
	Kesari (Semolina Indian Sweet) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 30 min
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Eggplant(Brinjal) Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 10 min
	Fried Green Peas by sudesh choubey 1 vote Prep 5 min - Cook 10 min
	Semolina (Rava) Ladoo by Navaneetham Krishnan 1 vote Prep 20 min - Cook 50 min
	Cauliflower Fritters by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Christmas Cookies-Kulkuls by Paul Anderson Lumen 1 vote Prep 30 min - Cook 15 min
	Amritsari Fish- A popular street food of Punjab by Sonali Pradhan 1 vote Prep 25 min - Cook 10 min
	Fried moong dal by Babitha Antony Costa 1 vote Cook 10 min
	Methi Mathri Recipe by Hina Gujral 1 vote Prep 30 min - Cook 30 min