All recipes » European » Vegetarian
Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki
5 votes
Prep 10 min - Cook 25 min
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Easy fennel soup by Easy Cook - Laka kuharica
1 vote
Prep 5 min - Cook 30 min
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Eggplant Parmesan by Jennifer Bass
2 votes
Prep 20 min - Cook 25 min
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Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Tzatziki Sauce by John Spottiswood
3 votes
Prep 10 min
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Vegetable Lasagna by Salad Foodie
2 votes
Prep 1 hours - Cook 1.25 hours
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Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood
5 votes
Prep 15 min - Cook 45 min
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Sauteed Spinach with Garlic by John Spottiswood
4 votes
Prep 5 min - Cook 5 min
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Everyday vegetable soup by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 20 min
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Tzatziki (Yogurt Cucumber Dip) by Salad Foodie
1 vote
Prep 15 min
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Plum tomatoes roasted with fresh basil by Nancy Miyasaki
3 votes
Prep 10 min - Cook 25 min
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Baked asparagus with balsamic sauce and bulgur by Easy Cook - Laka kuharica
3 votes
Prep 5 min - Cook 20 min
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Minestrone Soup by Michele Grason
1 vote
Prep 30 min - Cook 1 1/2 hours
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Colcannon with Kale by Julia Ann Souders
1 vote
Prep 30 min - Cook 20 min
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