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Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan by Nancy Miyasaki

5 votes
Prep 5 min - Cook 15 min
Stuffed Eggplant Caponata

Stuffed Eggplant Caponata by Laurie Alves

2 votes
Prep 20 min - Cook 30-40 min
Make your own Italian cherry wine (visciolato)

Make your own Italian cherry wine (visciolato) by chefgonin

1 vote
Prep 15 min
Butternut Squash Risotto

Butternut Squash Risotto by Kelly Sheeman

3 votes
HERB GOAT CHEESE SANDWICH

HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 10 min - Cook 10 min
Cream of mushroom soup

Cream of mushroom soup by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 10 min
Risotto with asparagus and prosciutto

Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 45 min
Gnocchi with mushrooms and Gorgonzola

Gnocchi with mushrooms and Gorgonzola by Easy Cook - Laka kuharica

2 votes
Prep 15 min - Cook 20 min
Pasta with Grape or Cherry Tomatoes

Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki

3 votes
Prep 5 min - Cook 35 min
Sun-Dried Tomato Polenta with Lentil Puttenesca

Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma

2 votes
Prep 15 min - Cook 40 min
Tortellini with arugula pesto

Tortellini with arugula pesto by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 15 min
Caponata

Caponata by Farrell May Podgorsek

1 vote
Prep 1 hours - Cook 3 hours
Meatless Meatball Sub

Meatless Meatball Sub by Suzi

1 vote
Prep 30 min - Cook 50 min
Italian Tuna Noodle Casserole

Italian Tuna Noodle Casserole by Kyle Dalakas

1 vote
Prep 10 min - Cook 25 min
Eggplant salad with white cheese and olive spread

Eggplant salad with white cheese and olive spread by katerina papaspiliopoulou

1 vote
Prep 10 min - Cook 40 min