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Vino Cotto (Vincotto) Sirloin Tips

Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo

1 vote
Prep 10 min - Cook 45 min
Cannellini bean hummus

Cannellini bean hummus by Frosted Flaker

1 vote
Prep 12 min
Danish Aebleskivers

Danish Aebleskivers by Salad Foodie

2 votes
Prep 20 min - Cook 15 min
Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake

Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake by Bella

1 vote
Prep 10 min - Cook 25 min
Slow Beer Braised Oxtail

Slow Beer Braised Oxtail by Karen Vivers

1 vote
Prep 10 min - Cook 3 hours
Frango à Brás - Chicken with potato sticks

Frango à Brás - Chicken with potato sticks by Sofia Reino

1 vote
Prep 10 min - Cook 10 min
Chicken Pepperoni

Chicken Pepperoni by Jennifer Bass

2 votes
Prep 10 min - Cook 40 min
Mona of Easter (sweet bread of Easter in Valencia-Spain )

Mona of Easter (sweet bread of Easter in Valencia-Spain ) by chefgonin

1 vote
Prep 2 hours - Cook 25 min
Gino's Noodle Dough

Gino's Noodle Dough by J. Gino Genovesi

2 votes
Prep 2 hours - Cook 5 min
Baked French Toast Casserole

Baked French Toast Casserole by Culinary Envy

1 vote
Prep 15 min - Cook 40 min
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

6 votes
Prep 20 min - Cook 50 min
Borage filled Ravioli

Borage filled Ravioli by Carmelita

3 votes
Bruschetta

Bruschetta by Kelsey Martin

4 votes
Prep 15 min - Cook 6 min
Dolce al Mascarpone

Dolce al Mascarpone by Carmelita

3 votes
Beef & Bacon Meatballs with Mushroom Pasta Sauce

Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie

3 votes
Prep 30 min - Cook 40 min