All recipes » European » Spring
Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo
1 vote
Prep 10 min - Cook 45 min
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Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
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Danish Aebleskivers by Salad Foodie
2 votes
Prep 20 min - Cook 15 min
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Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake by Bella
1 vote
Prep 10 min - Cook 25 min
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Slow Beer Braised Oxtail by Karen Vivers
1 vote
Prep 10 min - Cook 3 hours
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Frango à Brás - Chicken with potato sticks by Sofia Reino
1 vote
Prep 10 min - Cook 10 min
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Chicken Pepperoni by Jennifer Bass
2 votes
Prep 10 min - Cook 40 min
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Mona of Easter (sweet bread of Easter in Valencia-Spain ) by chefgonin
1 vote
Prep 2 hours - Cook 25 min
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Gino's Noodle Dough by J. Gino Genovesi
2 votes
Prep 2 hours - Cook 5 min
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Baked French Toast Casserole by Culinary Envy
1 vote
Prep 15 min - Cook 40 min
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Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo
6 votes
Prep 20 min - Cook 50 min
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Borage filled Ravioli by Carmelita
3 votes
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Bruschetta by Kelsey Martin
4 votes
Prep 15 min - Cook 6 min
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Dolce al Mascarpone by Carmelita
3 votes
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Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie
3 votes
Prep 30 min - Cook 40 min
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