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Frango à Brás - Chicken with potato sticks
This is a typical Portuguese recipe inspired by another (Bacalhau à Brás) I grew up with. Our family does not care much for chicken breast. We all go for the dark meat. So this is the perfect recipe to finish up that white meat no-one will eat. Another benefit is that the chicken breast of just on chicken will feed 4 to 5 people! Ingredients
- 1 tbsp of olive oil
- Chicken Breast left over - all shredded into small pieces
- 6 eggs
- 1 medium onion cut in finely slices
- 3 cup of potato sticks
- salt and pepper to taste
Directions
1.Warm the olive oil in a skillet2.Sautee the sliced onions until golden3.# Add the chicken and turn it a few times mixing it well with the onions4.Beat the eggs (you can add a little milk if desired)5.Add the potato sticks onto the skillet6.Add the eggs and remove from heat7.Mix well with a wooden spatula until well cookedShare Recipe
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Reviews
Well John, if you actually have the time and patience to cut the potatoes into very thin strips, deep fry them, then once cold but crispy use them, be my guest. It certainly will be much better. But if not, I am indeed referring tho the shoestring potato sticks you buy as a snack. What I love about this recipe is that out of the chicken breast of one chicken you can easily feed 4 to 5 people and it is so very tasty. The actual recipe for the "à Brás" is with salt dry cod fish and the process is the exact same one.
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%20I%20grew%20up%20with.%20Our%20family%20does%20not%20care%20much%20for%20chicken%20breast.%20We%20all%20go%20for%20the%20dark%20meat.%20So%20this%20is%20the%20perfect%20recipe%20to%20finish%20up%20that%20white%20meat%20no-one%20will%20eat.%20Another%20benefit%20is%20that%20the%20chicken%20breast%20of%20just%20on%20chicken%20will%20feed%204%20to%205%20people!){kind=small}
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