Name: Almond Coated Potato Wedges
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Cuisine: American
Ingredients: 2 Russet Potatoes (rinsed) cut into wedges; 1 cup Crushed Almonds; 1/2 stick Sweet Cream Butter (melted); Garnish with a ramekin of ketchup

Almond Coated Potato Wedges

1 vote

Prep: 8 min Cook: 14 min Servings: 4

by Cheryl "Chefie Cooks" Wiser

2 recipes

>

Prep time: 8 minutes

Cook time: 14 minutes

Servings: 4

by Cheryl "Chefie Cooks" Wiser

2 recipes
>
Delicious Baked Almond coated Potato Wedges
Ingredients
- 2 Russet Potatoes (rinsed) cut into wedges
- 1 cup Crushed Almonds
- 1/2 stick Sweet Cream Butter (melted)
- Garnish with a ramekin of ketchup
Directions
1. Rinse and dry russet potatoes, cut into wedges, add into melted butter, coat in crushed almonds
2. Set on a non stick baking sheet pan in a 400 F oven and bake for 14 minutes.
3. Serve with a side of ketchup
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Comments
- "Cheffie Cooks"
  
  Error should read Cheryl "Cheffie Cooks" Wiser.
- "Cheffie Cooks"
  
  Hi ShaleeDp-nice to meet you-Thank you -it is a nice side dish. Cheffie Cooks.
- ShaleeDP
  
  This looks nice to try.
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Almond Coated Potato Wedges

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